Zucchini Pancakes | Wilson Produce

Ingredients

• 2 medium zucchini (about 3/4 pound)
• 2 tablespoons grated red onion
• 2 extra-large eggs, lightly beaten
• 6 to 8 tablespoons all-purpose flour
• 2 tablespoons of parmesan cheese
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Unsalted butter and vegetable oil
• Grape tomatoes sliced in half
• Fresh basil
• Olive oil