Cod in white
De gusto agri-food product of the Region Friuli - Venezia Giulia; In the region is called baccalà, that is the dried cod, which needs a period of soaking in fresh water and
Ingredients
- 800 g "dry" cod
- 300 g of type 00 flour
- 2 carrots
- 1 coast of celery
- 1 onion
- 1 tablespoon chopped parsley
- 150 g of anchovies
- 30 g of capers
- 2 tablespoons extra virgin olive oil
- 1 litre whole milk
- 8 spoonfuls of grated Parmigiano Reggiano
- pepper
- salt
More Like This
Cod fillet
de-gusto.it
Cod in red
de-gusto.it
Baked cod - Recipes Degusto
de-gusto.it
Baccalà (dried salt cod) Florentine style | Visit Tuscany
visittuscany.com
Venetian style cod - Italian recipes by GialloZafferano
yummy4recipes.com
Venetian style cod - Italian recipes by GialloZafferano
giallozafferano.com
Bacalao
boquepedia.net
Insalata di baccalà (Salt cod salad) - Stefano Faita
stefanofaita.com