Venetian style cod - Italian recipes by GialloZafferano
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Venetian style cod
Ingredients
- Stockfish (already soaked) 17 oz
- Extra virgin olive oil 1 cup
- Lemons 0
- Garlic 1 clove
- Bay leaves 2 leaves
- Fine salt to taste
- Black pepper to taste
- Parsley to taste
- Extra virgin olive oil to taste
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