Bacalao
Cod, fingerling potatoes, green beans, Marcona almonds, garlic, dill, chardonnay vinaigrette
Ingredients
- 4 oz Fresh Cod filet skin on.
- 2 oz green beans cooked.
- 3 oz Potato fingerling cooked.
- 6 leaves Dill.
- 15 pieces Garlic chips.
- 1 tbsp Marcona almond chopped roughly.
- 2 tbsp of a dijon mustard dressing.
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