Cod in red
De gusto agri-food product of the Region Friuli - Venezia Giulia; Almost every Italian region has its own recipe for preserved cod. Its great diffusion is probably due to the Council of Trent which...
Ingredients
- 600 g of cod
- 500 g of tomato pulp
- 1 onion
- 3 cloves of garlic
- 1 glass of white wine
- 1 sprig of parsley
- some anchovies
- 400 g of potatoes
- oil
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