Spiced Tomato and Chilli Soup with Smoked Bacon - Better Homes & Gardens Australia
A warming soup with a kick, thanks to the addition of chillies. A dollop of sour cream and a sprinkling of herbs and bacon will keep you coming back for more.
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Ingredients
- 1kg ripe tomatoes
- • 2 long red chillies, chopped
- 1 red onion, sliced into thick rounds
- 4 cloves garlic, sliced
- 3 sprigs thyme, leaves picked
- 2 tsp ground cumin
- 1 tsp sweet smoked paprika
- 1 tsp fennel seeds
- 100ml extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 1L chicken stock
- 2 Tbsp tomato paste
- 150ml pure cream
- 6 rashers rindless smoked bacon, finely chopped
- Handful flat-leaf parsley leaves, roughly chopped
- Sour cream, to swirl
- Sliced sourdough, to serve
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