Best Marsala Sauce Recipe Better Than Takeout - 55Recipes

Name: Best Marsala Sauce Recipe Better Than Takeout - 55Recipes
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness; ½ cup (65g) all-purpose flour; 1 teaspoon (6g) kosher salt; ½ teaspoon (2.5g) freshly ground black pepper; 2 tablespoons (30ml) olive oil; 2 tablespoons (30g) unsalted butter; 8 oz (225g) cremini mushrooms, sliced; 2 cloves garlic, minced; ¾ cup (180ml) dry Marsala wine; ½ cup (120ml) chicken broth (low sodium preferred); 2 tablespoons (30g) unsalted butter, cold and cubed; 2 tablespoons (15g) chopped fresh parsley, for garnish; 1 tablespoon (15ml) heavy cream (optional, for extra richness)

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Craving restaurantquality marsala sauce recipe This creamy mushroompacked chicken marsala is easier than you think Ready in under 45 its a weeknight winner

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness
½ cup (65g) all-purpose flour
1 teaspoon (6g) kosher salt
½ teaspoon (2.5g) freshly ground black pepper
2 tablespoons (30ml) olive oil
2 tablespoons (30g) unsalted butter
8 oz (225g) cremini mushrooms, sliced
2 cloves garlic, minced
¾ cup (180ml) dry Marsala wine
½ cup (120ml) chicken broth (low sodium preferred)
2 tablespoons (30g) unsalted butter, cold and cubed
2 tablespoons (15g) chopped fresh parsley, for garnish
1 tablespoon (15ml) heavy cream (optional, for extra richness)