ROUND STEAK CASSEROLE, Crockpot Recipe
Lightly seasoned round steak with onions, potatoes, green beans, tomato soup, and tomatoes; slow-cooked in a Crock-POT for 8 hours. Perfect comfort food!
Ingredients
- 2 lb Round steak, cut ½ Inch thick
- Garlic salt
- salt
- pepper
- 1 Onion, thinly sliced
- 3 To 4 potatoes, peeled and Quartered (optional)
- 1½ cups Beef broth
- 1 can Green beans, drained
- 1 can Tomato soup
- 1 can Tomatoes
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