Garlic and Ginger Soup Recipe

Ingredients

• 400 g rice noodles
• 1/4 cup sesame oil
• 3 large French shallots, thinly sliced
• 4 garlic cloves, finely chopped
• 3 whole star anise
• 2 tablespoons grated fresh ginger
• 4 white-parts green onions, thinly sliced
• 6 cups chicken broth
• 3 tablespoons soy sauce
• 1/2 teaspoon salt, or more to taste
• 227 g cremini mushrooms, sliced
• 227 g baby bok choy, halved lengthwise
• Sesame seeds for serving
• Sliced green onions for serving
• Ground pepper