Low FODMAP Roasted Delicata Squash & Arugula Salad with Goat Cheese and Pomegranate - FODMAP Everyd
Low FODMAP Roasted Delicata Squash & Arugula Salad is a fantastic starter or side dish. Works well with weeknight or holiday meals.
Ingredients
- 490 g of skin-on seeded, ½-inch (12mm) wide, crosswise rounds of Delicata squash, (made from 2 medium Delicata squash)
- 1 tablespoon extra-virgin olive oil, (divided)
- Kosher salt
- Freshly ground black pepper
- 5- ounces (140 g; about 5 heaping cups) arugula
- 1 cup (180 g) pomegranate seeds
- ¼ cup (30 g) toasted pepitas
- 4- ounces (115 g; about ¾ cup) crumbled goat cheese, (such as Montrachet)
- ¼ cup (60 ml) Low FODMAP Balsamic Vinaigrette
- 2 teaspoons maple syrup
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