Vegan Lentil Quinoa Loaf | Recipe Cart

Ingredients

• 1/2 cup brown lentils
• 1/3 cup uncooked quinoa (or use millet or other similar cooking grain)
• 1 bay leaf
• 2 1/4 cups of water
• 2 tsp oil
• 3/4 cup chopped onion
• 3 cloves of garlic (finely chopped)
• 1 jalapeno (chopped (optional))
• 1/2 cup celery finely chopped
• 1/2 cup carrots (thinly sliced or grated)
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 cup raisins (add less for less sweet)
• 2 tbsp flaxmeal (or chia seed meal)
• 1 Tbsp vegan worcestershire sauce
• 2 to 3 Tbsp ketchup
• 1 to 2 Tbsp tamari (or use coconut aminos to make soyfree)
• 2 Tbsp tahini
• 1 to 2 tbsp nutritional yeast
• 1/4 tsp coarsely ground fennel seeds
• 1/2 cup breadcrumbs (or use coarsely ground oats or gf breadcrumbs to make gf)
• 1/4 cup ketchup
• 1 tsp or more hot sauce to taste
• 2 tsp maple
• 1 tsp Worcestershire sauce