Lentil Loaf | Feeding My Folks

Ingredients

• 1 ¼ cup brown lentils
• 3 cups water or vegetable broth
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves (minced)
• ½ onion (finely chopped)
• ¼ teaspoon red pepper flakes
• ½ cup carrots (grated)
• ½ cup shredded cheddar cheese
• ½ cup breadcrumbs (I use panko)
• ¼ cup parmesan cheese
• 2 eggs
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon oregano
• 1 teaspoon thyme
• 3 tablespoons ketchup (for topping)
• 3 tablespoons mustard (for topping)
• Salt and pepper to taste