Gina's Middle Eastern Stew - Recipe #553 - Foodgeeks

Ingredients

• 3 cups water
• 8 oz. lentils
• 2 cups water
• 2 cups cubed potatoes
• 1/2 cup onion
• 1/2 cup celery
• 2 cloves garlic
• 1 vegetable bouillon cube with
• 1 cup boiling water
• 1 tsp. cumin
• 1 cup sliced zuchinni
• 1 tsp. salt
• 1 lemon