Moroccan Salmon

Name: Moroccan Salmon
Ingredients: 4 salmon fillets (150-220g each); 2 tbsp olive oil; salt; 250 g pearl couscous (1 cup); 1 handful dill; 50 g feta (2oz); 150 g cucumber (approx. ½); 300 g cherry tomatoes (1 & 1/2 cups); 1 handful coriander; 2 tbsp lemon juice; 2 large eggplant; 2 cloves garlic (crushed); 2 tbsp tahini

www.anotherfoodblogger.com

This epic Moroccan salmon dish is both healthy & tasty. Smokey baba ghanoush, crispy skin salmon & pearl couscous - what more could you want?

View full recipe on www.anotherfoodblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.

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