Spicy Moroccan Fish “Ktzitzot”

Ingredients

• 1/2 kilo Nile Perch fish fillets, fresh or frozen with skin removed
• 1/2 kilo Cod fish fillets, fresh or frozen with skin removed
• juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
• 1 onion, grated (use your food processor!)
• 1 slice white bread
• parsley (handful)
• 1/2 teaspoon black pepper
• 1/2 teaspoon Pereg Cumin
• 1 tablespoon Gefen Canola Oil
• salt
• 2 tablespoons oil
• 4-5 ripe tomatoes (grated in food processor)
• 3 cloves garlic, diced
• 4 cloves garlic, chopped in larger chunks
• 2 tablespoons Tuscanini Tomato Paste
• about 1 cup water
• 1 tablespoon Moroccan paprika (with oil)
• 1 teaspoon Pereg Turmeric
• little dried chili peppers, whole – a small handful for very spicy! (optional)
• handful cilantro, roughly chopped