Biscoff Cookie Cheesecake | Challenge 22

Biscoff Cookie Cheesecake | Challenge 22

challenge22.com

A smooth & decadent no-bake cheesecake made with Lotus Biscoff cookie butter. Simple, just 5 ingredients, plant-based, dairy-free — & absolutely delicious!

View Original

Share this recipe:

Ingredients

  • 20 dates
  • 50g (or 1.8 oz.) almonds, plus optional slivered almonds to decorate
  • 250g (or 8.8 oz.) Biscoff (speculoos) cookies, plus optional cookies to decorate
  • 500ml (or 17 fl. oz.) coconut milk (well-chilled)
  • 350g (12.3 oz.) Biscoff Cookie Butter

More Like This