Biscoff Cookie Cheesecake | Challenge 22
A smooth & decadent no-bake cheesecake made with Lotus Biscoff cookie butter. Simple, just 5 ingredients, plant-based, dairy-free — & absolutely delicious!
Ingredients
- 20 dates
- 50g (or 1.8 oz.) almonds, plus optional slivered almonds to decorate
- 250g (or 8.8 oz.) Biscoff (speculoos) cookies, plus optional cookies to decorate
- 500ml (or 17 fl. oz.) coconut milk (well-chilled)
- 350g (12.3 oz.) Biscoff Cookie Butter
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