No-Bake Lotus Biscoff Cheesecake with Caramel Drizzle | Hello Chef!
Rich and decadent, this easy-to-make cheesecake will satisfy your sweet tooth!
Ingredients
- 75 Grams of Butter
- 175 Grams of Lotus biscuits
- 320 Grams of Cream cheese
- 75 Grams of Icing sugar
- 5 ML of Vanilla essence
- 1 Piece of Lemon
- 75 Grams of Caramel spread
- 200 ML of Whipping cream
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