Mughlai BBQ Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mughlai BBQ Biryani recipe by Fusion Challenge 2019 winner. "Syeda Shaista Hussain" We tried it and we all loved it. You should try too.
Ingredients
- Chicken mince (Qeema) 750 gms
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Baisan (Gram flour) roasted 3-4 tbs
- Koyla (Charcoal) for smoke
- Cooking oil 1 Cup
- Pyaz (Onion) sliced 3 medium
- Badam (Almonds) 12-15
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Hari mirch (Green chillies) paste 4-5 tbs
- Shan white korma masala 1 pack
- Dahi (Yogurt) whisked 250 gms
- Cream 200 ml
- Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
- Podina (Mint leaves) chopped ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Kewra water 1 tbs
- Zarda ka rang (Yellow food color) 1/3 tsp or as required
- Ghee 1 & ½ tbs
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