Dresden-Style German Stollen Recipe with Paradise Candied Fruit

Ingredients

• 8 oz Paradise Brand Old English Fruit mix
• 1 cup Candied fruit Cherries diced
• 1/3cup golden raisins
• 1/3cup zante currants
• 1/4cup spiced rum like Captain Morgan
• 1pkg active dry yeast, 2 1/4 tsp.
• 1/4cup lukewarm water
• 1/2cup scalded whole milk, cooled to under 110°
• 1cup all-purpose flour
• 2 1/2cups all-purpose flour
• 6tbsp softened butter
• 1 1/2tsp kosher salt
• 2tbsp granulated sugar
• 2tsp vanilla extract
• 1tsp almond extract
• 1/4tsp grated nutmeg
• 1egg yolk
• 1/2cup sliced or slivered almonds
• 2tbsp melted butter to brush onto baked stollen
• 3 4tbsp granulated sugar to sprinkle onto stollen