German Stollen with Marzipan - Vegan Heaven

Ingredients

• 4 1/2 cups all-purpose flour
• one packet instant yeast
• 3/4 cup brown sugar
• 3/4 cup + 2 tablespoons vegan margarine
• 1/4 cup soy milk ((it should have room temperature))
• 2 tablespoons brown rum
• 1 pinch cardamom
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/3 cup ground almonds
• 2/3 cup raisins
• 1/3 cup candied lemon, chopped
• 1/3 cup candied orange, chopped
• 6 dried apricots, chopped
• 3 1/2 oz marzipan
• 1/4 cup margarine
• powdered sugar, to sprinkle