Joy-Filled German Stollen Recipe for Holiday Magic - Dave's Grill
This traditional festive German stollen recipe brings joy to holiday tables with buttery elegance. Ready your apron for a delightful baking adventure that creates lasting memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 4 cups (500g) all-purpose flour
- 2 large eggs, room temperature
- ½ cup (115g) unsalted butter, softened
- ¾ cup (180ml) warm milk
- 2 ¼ tsps (1 packet) active dry yeast
- ½ cup (100g) granulated sugar
- 7 oz (200g) marzipan
- 1 cup (150g) mixed dried fruits
- ½ cup (60g) chopped almonds
- 1 tsp ground cardamom
- ½ tsp ground cinnamon
- 1 tsp salt
- ½ tsp almond extract
- ½ tsp vanilla extract
- 3 tbsps rum or orange juice
- ¼ cup (60g) unsalted butter, melted
- ½ cup (60g) powdered sugar
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