Gujarati Style Khuri Kitcheri - Pinch 0f Sugar

Ingredients

• 1/2 cup Alhar / Toor dal (soaked for 30 mins)
• 2 cups Basmati rice (washed & soaked for 1 hour)
• 4 tbsp Oil or Ghee
• 3 Cloves Garlic
• 1 tsp Caraway Seeds ((zeera Seeds))
• 1 stick Cinnamon stick
• 3-4 pieces Whole cloves
• 1 medium Onion ((finely slices))
• 3-4 pieces Whole black peppercorns
• 4 tbsp Ghee or Oil
• 1 piece Onions ((finely sliced))
• 2-3 tbsp Gram flour ((besan))
• 1/2 cup water
• 300 g Yogurt ((natural or bio))
• 300 g Water
• 2 tsp Salt
• 1/2 tsp Turmeric powder
• 6-7 pieces green chili ((finely chopped))
• 2 tbsp Ghee/ oil ((Ghee is better))
• 3 pieces Garlic ((finely chopped) )
• 2 whole dry red chilies ((round or whole))
• 5-6 pieces Curry leaves ((fresh or dried))