Spicy Scotch Bonnet Chicken Tenders

Ingredients

• 2 lbs. chicken tenderloins, strips
• 1 tsps salt
• 1 tsps pepper
• 1 tsps garlic powder
• 1 tsps onion powder
• 1 tsps smoked paprika
• 1 tsps dried basil
• 1 tsps dried parsley
• 1 tsps dried oregano
• ¼ cup Scotch Bonnet Hopp sauce
• 2 large eggs, beaten
• ¼ cup milk, unsweetened
• ½ cup all-purpose flour
• 2 cups cornflakes, crushed
• 1 cup Panko breadcrumbs
• 1 cup Scotch Bonnet Hopp Sauce
• 3 Tbsps unsalted butter
• 1/4 cup milk
• 2 Tbsps honey