Crockpot Black Eyed Peas
This Southern Crockpot Black-Eyed Peas recipe is incredibly easy to prepare, and is thought to bring prosperity and luck in the new year.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Fork
Ingredients
- 4 cups dried black-eyed peas, rinsed and picked through
- 6 cups chicken stock
- 1/2 yellow onion, minced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 14-ounces smoked sausage, cut into circles
- 2 small ham hocks
- 3 bay leaves
- 3 sprigs fresh thyme
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons Cajun seasoning
- 2 teaspoons hot sauce
- steamed rice, for serving
- 1 tablespoon fresh chopped parsley, for garnish
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