Al Fresco Sun Dried Tomato Pasta Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

Ingredients

• 8 ounces rotini pasta (preferably whole grain)
• ½ cup sun dried tomatoes in Olive Oil, drained and chopped
• 1 cup marinated artichokes and liquid
• 2 tablespoon olive oil (from the sun dried tomatoes)
• 8 ounces mozzarella balls, halved
• 2 cups fresh arugula
• ½ cup pitted olives, whole
• salt and pepper to taste