Sun-Dried Tomato Pasta Salad – FadedMix
Bright and tangy sun-dried tomato pasta salad with olives, basil, and a simple vinaigrette—perfect for picnics, potlucks, or quick meals. Enjoy the flavors of summer all year round!
Ingredients
- 8 ounces of rotini pasta
- 1 cup sun-dried tomatoes, packed in oil, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella cheese, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup red onion, finely diced
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
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