Salted Caramel Chocolate Nut Tart – Maria Middlestead

Ingredients

• 2 cups almond flour*
• ¼ tsp flaky sea salt
• ¼ cup (60 ml) cold-pressed coconut oil*
• ¼ cup maple syrup (or mild honey, but this is not vegan)
• 160g dates (generous 1 ¼ cups)
• ½ cup (120ml) of warm water
• ¾ cup walnuts or hazelnuts
• 2 Tbsp cold-pressed coconut oil*, melted
• 1 tsp vanilla extract*
• ¼ cup (60 ml) cold pressed coconut oil*
• ¼ cup + 2 Tbsp (90 ml) Milk Option*
• ¼ cup (60ml) maple syrup (or mild honey, but this is not vegan)
• ½ cup cocoa or cacao powder*