Smoked Bacon & Spicy Chorizo Pizza
The smoky flavour or chorizo is perfect for a pizza and, by using a jar of Ballymaloe Smoked Bacon Pasta Sauce on your pizza base, you'll be bringing the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Stand mixer
- Bench scraper
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- Ballymaloe Smoked Bacon Pasta Sauce (180g jar)
- 8-10 slices of chorizo
- 80-100g Mozzarella (grated)
- For the bases - makes 6 x 25cm (10") pizzas:
- 550ml cold water
- 950g “00” flour or strong white flour, plus extra for dusting
- 1½ x 7g (¼ oz) sachets of fast-action dried yeast
- 1 tbsp fine sea salt
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