Macaroni Muffin Bakes with Ballymaloe Smoked Bacon Pasta Sauce
The unique taste of rare-breed bacon (from just down the road) is what makes Ballymaloe Smoked Bacon Pasta Sauce such a firm favourite with families and
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Cooking tools:
- Muffin tin
- Cooling rack
- Pastry brush
- Grater
- Colander
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500g macaroni
- Ballymaloe Smoked Bacon Pasta Sauce (4oog jar)
- 150g red pepper (finely-diced)
- 2 cloves garlic (finely-chopped)
- 4oz cream
- 30g Cheddar (grated)
- 30g Mozzarella (grated)
- 3 dessertspoons plain/cream flour
- 1 tbsp butter
- 1 tbsp olive oil
- Extra virgin olive oil (for brushing two muffin tins/large tray-bake tin)
- 25g Cheddar (grated)
- 25g Mozzarella (grated)
- 15g Parmesan (grated)
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