Dutch Oven French Onion Chicken and Potatoes | The Leaf
Craving a meal that's full of flavor, easy to make and leaves you satisfied? If you answered yes, try Dutch Oven French Onion Chicken and Potatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at leaf.nutrisystem.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 Tbsp. light butter, divided
- 2 sweet onions, thinly sliced
- 1 clove garlic, minced
- 1 lb. chicken breast (cut in half vertically)
- ½ tsp. black pepper (plus more to season chicken)
- 2 cups beef broth, low sodium
- 1 Tbsp. fresh thyme
- 2 Tbsp. balsamic vinegar
- 2 cups baby potatoes, halved
- 3 oz. (¾ cup) gruyere cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Chicken and Potatoes in Dutch Oven with Vegetables
fittyfoodlicious.com
Dutch Oven Chicken: A Dish the Whole Family Will Love
unocasa.com
French Onion Chicken at foodious.com
foodious.com
French Onion Stuffed Chicken | The Leaf
leaf.nutrisystem.com
Dutch Oven Chicken | Recipe Cart
getrecipecart.com
French Onion Chicken Casserole | The Leaf
leaf.nutrisystem.com
French Onion Chicken with Thyme-Roasted Potatoes & Carrots | Recipe Cart
getrecipecart.com
Dutch Oven Roast Chicken | Recipe Cart
getrecipecart.com