Coconut and Pineapple Cream Cake | Nestlé Goodnes
A sweet delight for your evening tea, this pineapple cream cake loaded with NESTLÉ MILKPAK Cream and sprinkled with coconut shreds is a wonderful delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 100 grams Nestle Milkpak Cream
- 1/2 teaspoon Leavening agents baking powder low-sodium
- 250 grams NESTLE UNSALTED BUTTER
- 100 grams Nuts coconut meat raw
- 5 Mediums Egg whole raw fresh
- 150 grams Wheat flour white all-purpose self-rising enriched
- 400 grams Sugars powdered
- 1/2 cup Pineapple canned extra heavy syrup pack solids and liquids
- 1/2 cup Sugars powdered
- 1/8 teaspoon Vanilla extract
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