Potato-Fennel Gratin | Savory
A holiday comfort classic side of creamy, cheesy potatoes gets a special twist with the addition of sweet fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 medium fennel bulbs (about 1 1/2 lbs)
- 2 tbsp olive oil, plus more for greasing
- 1 cup diced onions
- 3 tbsp butter, cut up
- 2 cups half & half
- 2 lbs russet potatoes
- 1 1/2 cups shredded Gruyère cheese (about 7 oz), divided
- Cooking spray
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