Medjool Date Red Wine Gravy Recipe
This luxurious gravy with Medjool dates and red wine, perfect for pairing with festive meats.
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Ingredients
- 2 tbsp of butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml of red wine
- 4 Medjool dates, pitted and chopped
- 500ml of beef stock
- 1 rosemary
- 1 bay leaf
- 1 tbsp of Doves Farm Organic Plain White Flour, optional
- salt
- pepper
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