Lemongrass and beef rice paper rolls | Women's Weekly Food
You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking oil spray
- 180 grams beef fillet, minced finely
- 227 grams can water chestnuts, rinsed, drained, sliced thinly
- 10 centimetre stick (20g) fresh lemongrass, chopped finely
- 2 green onions, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1 tablespoon lemon juice
- 1 tablespoon kecap manis
- 1 tablespoon fish sauce
- 12 x 21cm rice paper rounds
- 12 large fresh mint leaves
- 1 1/2 cup (120g) bean sprouts
- 12 sprigs fresh coriander
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoons lemon juice
- Lemon chilli dipping sauce
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