Lemongrass Beef Rice Paper Rolls | KARAN BEEF
If you prefer, ask your butcher to portion the fillet for you. To speed things up, use 2 frying pans to cook the crepes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 2 x 250 g rump steaks
- Olive oil
- 1/2 large cucumber, julienned
- 4 radishes, thinly sliced
- Mint leaves
- Coriander leaves
- 12 dried rice paper rounds
- Soya sauce, for dipping
- Sweet chilli sauce, for dipping
- Marinade:
- 4 thin lemongrass stalks
- 3 cloves garlic, roughly chopped
- 1 small red chilli, roughly chopped
- 1/2 Tbsp. sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- Freshly ground black pepper
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