Adam Liaw’s easy beef rice paper roll recipe

Name: Adam Liaw’s easy beef rice paper roll recipe
Total time: 60 min
Ingredients: 2 garlic cloves; 1 stalk lemongrass, white inner part only; 8 black peppercorns; 300g very thinly sliced beef skirt (available frozen from Asian grocers), thawed; 1 tbsp fish sauce; 1 tbsp vegetable oil; 75g dried rice vermicelli; about 12 sheets of rice paper; ½ cup fried Asian shallots (available from Asian grocers); 2 tbsp fried garlic (available from Asian grocers); 2 cups shredded lettuce; 3 cups mixed fresh herbs, such as coriander, mint, Vietnamese mint and Thai basil

www.brisbanetimes.com.au

Thinly slicing the beef simplifies the process of making this dish.

View full recipe on www.brisbanetimes.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brisbanetimes.com.au.

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Ingredients

2 garlic cloves
1 stalk lemongrass, white inner part only
8 black peppercorns
300g very thinly sliced beef skirt (available frozen from Asian grocers), thawed
1 tbsp fish sauce
1 tbsp vegetable oil
75g dried rice vermicelli
about 12 sheets of rice paper
½ cup fried Asian shallots (available from Asian grocers)
2 tbsp fried garlic (available from Asian grocers)
2 cups shredded lettuce
3 cups mixed fresh herbs, such as coriander, mint, Vietnamese mint and Thai basil