Ajinomoto | Kutsay Empanada - Ajinomoto

Name: Ajinomoto | Kutsay Empanada - Ajinomoto
Ingredients: 1 1/2 cups (185g) All-purpose flour, sifted; 2 Tbsps. (25g) White sugar, sifted; 1/2 tsp. (2.3g) Baking powder, sifted; 1/2 tsp. (2.5g) Iodized salt, sifted; 1 1/2 Tbsps. (22.5g) Butter, softened; 1/4 cup (60ml) Water, ice-cold; 2 Tbsps. (30ml) Cooking oil; 1/4 cup (50g) Red onion, minced; 1/8 cup (20g) Garlic, minced; 1/2 cup (100g) Ground pork; 1/2 cup (100g) Shiitake mushroom, minced; 1/2 cup (50g) Carrots, small diced; 3/4 cup (75g) Singkamas, small diced; 3/4 cup (75g) Tofu, small diced; 1/2 cup (20g) Garlic chives (Kutsay), finely chopped; 1/2 tsp. (1.1g) Black pepper, ground; 1 Tbsp. (15ml) Soy sauce; 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix; 4 cups (1000ml) Cooking oil

www.cookmunitybyajinomoto.com

Kutsay Empanada PORKSAVOR® All-in-One Seasoning MixIngredients - 1 1/2 cups (185g) All-purpose flour, sifted - 2 Tbsps. (25g) White sugar, sifted - 1/2 tsp.

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