Romaine Salad with Chicken, Cheddar, Apple, and Spiced Pecans - PB on Life
Romaine Salad with Chicken, Cheddar, Apple, and Spiced Pecans - chicken breasts, salt, black pepper, vegetable oil, cranberry vinaigrette, romaine lettuce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and ground black pepper tablespoon vegetable oil
- 1/2 cup water
- 1 large head romaine lettuce, torn into bite-sized pieces (IO cups)
- 8 ounces sharp cheddar cheese, cut into 1/2-inch cubes
- 1 Granny Smith apple, cored and sliced thin
- 1 cup store-bought spiced pecans
- 1/2 red onion, sliced thin
- 1/4 cup dried cranberries
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