Fresh hake en papillote with fennel, orange, white wine and garlic – Food & Home Magazine
Fresh hake en papillote with orange, fennel, white wine, and garlic – perfect for a flavorful and easy meal.
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Ingredients
- 4 x 200g hake fillets/other sustainable white fish
- salt
- freshly ground black pepper
- 1 orange, peeled and sliced
- 4 baby fennel bulbs, halved lengthways and lightly fried in butter
- 2 tbsp salted butter
- 4 small garlic cloves, peeled and sliced
- 4 tbsp white wine
- handful fresh dill sprigs
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