Kotlet Schabowy Recipe | Polish Breaded Pork | Why is it Poles’ Star Dish
All the secrets of the Kotlet Schabowy recipe revealed in 5 simple steps. With just a few ingredients make your family or friends happy.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plate
Ingredients
- Pork chops: 8 pcs
- Egg: 1 pcs
- Milk: 500 ml
- Breadcrumbs: 300 g
- Flour: 300 g
- Salt: a pinch per chop
- Black pepper: a pinch per chop
- Sunflower Oil: 200 ml
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