Blueberry Cornmeal Pancakes Recipe | Samsung Food App
These golden Fresh Blueberry Cornmeal Pancakes are from PlantPure Kitchen cookbook author, Kim Campbell. They are so popular at her house that they never last very long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup finely ground cornmeal
- 1/2 cup whole grain flour (spelt, whole wheat, etc)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
- 1 1/2 cups plant based milk
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup frozen or fresh blueberries
- fruit sauce or maple syrup for topping
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