Blueberry Cornmeal Pancakes Recipe | Samsung Food App

Blueberry Cornmeal Pancakes Recipe | Samsung Food App

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These golden Fresh Blueberry Cornmeal Pancakes are from PlantPure Kitchen cookbook author, Kim Campbell. They are so popular at her house that they never last very long!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1 cup finely ground cornmeal
  • 1/2 cup whole grain flour (spelt, whole wheat, etc)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 pinch sea salt
  • 1 1/2 cups plant based milk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup frozen or fresh blueberries
  • fruit sauce or maple syrup for topping

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