Blueberry Cornmeal Pancakes Recipe - Mother Earth Living

Ingredients

• 1 1/3 cups plain, unsweetened soymilk, plus extra if the batter needs thinning
• 1 tbsp plus 1 tsp fresh lemon juice
• 2 tbsp ground flaxseeds
• 1/4 cup very hot water (about 180 degrees F/82 degrees C)
• 1/4 cup canola oil
• 1 1/3 cups whole-wheat pastry flour
• 2/3 cup cornmeal
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cups blueberries, plus 2 cups/280 g for serving (optional)
• 1 cup pecans, toasted and coarsely chopped
• Confectioners’ sugar (optional)
• Pure maple syrup