Tinned peach upside-down cake | Tesco Real Food

Ingredients

• 150ml vegetable or sunflower oil, plus extra for greasing
• 175g soft light brown sugar, plus 1 tbsp
• 410g tin peach slices in juice, drained and patted dry, juice reserved
• 3 eggs
• 1 tsp vanilla extract​
• 125g self-raising flour
• 1 tsp baking powder
• 50g ground almonds
• vanilla ice cream, to serve (optional)