Chocolate and pear upside-down cake | Tesco Real Food

Ingredients

• 6 small ripe pears (roughly 600g), peeled, quartered and cored
• 25g butter, melted
• 30g caster sugar
• single cream, to serve (optional)
• 60g cocoa powder
• 190g salted butter, softened, plus extra for greasing
• 2 tbsp vegetable or sunflower oil
• 100g low-fat natural yogurt
• 1 tsp vanilla extract
• 200g caster sugar
• 100g light soft brown sugar
• 225g self-raising flour
• 1½ tsp baking powder
• 3 eggs