Peach Melba Upside-Down Cake | Cake Recipes | Tesco Real Food
Make the most of sweet flat 'Doughnut' peaches in this summery upside-down cake recipe with tangy raspberry coulis. See more cake recipes at Tesco Real Food.
Ingredients
- 200g unsalted butter, softened, plus extra for greasing
- 200g light brown sugar
- 4 medium eggs
- 125g self-raising flour
- 100g pack ground almonds
- ½ tsp baking powder
- 1 tsp vanilla extract
- 50g Tesco Finest raspberry coulis, plus extra to serve
- 5 flat peaches, halved and stoned
- 150g raspberries
- 200g half-fat crème fraîche (optional)
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