Black Bean Salad - La Tortilleria
Black beans are used in many Mexican dishes, and one of the easiest to prepare is a fresh salad, perfect for a summer picnic
Ingredients
- 3 limes, juiced
- ½ cup olive oil
- 1 garlic clove, finely chopped
- 1/8 tsp chile powder or cayenne pepper
- Salt & pepper
- 2 cans whole black beans, drained and rinseds
- 1 ½ cups sweet corn
- 1 avocado, peeled and diced
- 1 red capsicum, seeds removed and chopped
- 2 tomatoes, diced
- 6 spring onions, finely sliced
- ½ cup fresh coriander, chopped
- La Tortilleria totopos (tortilla chips)
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