Vegan Scallops with Fava Bean Pasta - WellBeing Magazine
The perfect quick and tasty summer pasta salad. This is a light filling dish made up of fava bean pasta and topped off with vegan scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 box Explore Cuisine Fava Bean Fusilli
- 10 large king oyster mushrooms
- Vegan butter
- 1 bunch sage leaves
- 1 garlic clove, chopped
- 1 cup fresh cooked peas
- Zest ½ lemon
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