Pasta, ham and fava bean salad
This quick and easy pasta salad is just right for busy people. It is appealing and sustaining and the watercress and walnut pesto dressing adds a great flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 300 g fusilli
- 2 1/2 cups shelled baby fava beans (fresh or frozen, thawed if necessary)
- 400 g cherry tomatoes (halved)
- 150 g lean cooked ham (diced)
- 1/4 cup fresh chives (snipped)
- 1 tbsp extra virgin olive oil
- 50 g watercress leaves (roughly chopped)
- 50 g watercress leaves
- 1/3 cup walnut pieces
- 1 garlic clove (peeled)
- 1/4 cup extra virgin olive oil
- 1/2 lemon (zest grated and juiced)
- 1/4 cup low-fat plain yogourt
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