Great on the Grill: Trout with Asparagus, Avocado Butter and Jalapeño Relish - Riverence Provisions
Grill up delicious Trout with Asparagus, Avocado Butter, and Jalapeño Relish. Perfect for a flavorful meal!
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Ingredients
- 2 Riverence Rainbow Trout Fillets, each cut in half
- 2 ripe avocados, halved and stone removed
- 2 tablespoons lime juice, divided
- Sea salt
- fresh ground black pepper
- 2 tablespoons pickled jalapeño, finely chopped
- 2 teaspoons red onion, finely chopped (optional)
- ¼ cup olive oil
- 1 bunch of asparagus, washed and trimmed
- 2 scallions, shredded, for garnish
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