Rhubarb with cardamom, sheep cheese and ginger biscuit - Oh My Chef
Experience a delightful dessert with Ondra Molina's cardamom meringue, poached rhubarb, and ginger biscuit layers. Perfect for special occasions or simply indulging!
Ingredients
- 200 g caster sugar
- 100 g egg whites
- cardamom
- 6-8 rhubarb stems
- 200 g sugar
- 300 ml water
- 5 egg yolks
- 200 g cream
- 200 g milk
- 85 g sugar
- 80 g sugar
- 80 g butter
- 160 g plain flour
- 1 tbsp honey
- 10 g finely grated ginger
- 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- pinch of salt
- 20 g sheep cheese (slovak style bryndza)
- mint
More Like This
Rhubarb crumble recipe, with ginger, almonds, and cardamom custard
thelondoneconomic.com
Ginger Cardamom Rhubarb Compote – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Ginger Cardamom Rhubarb Compote – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Rhubarb, Ginger & Blackberry Crumble with Baobab Cashew Cream – Aduna
aduna.com
Meringues Recipe with Rhubarb | olivemagazine
olivemagazine.com
Rhubarb Cardamom Shortbread Bars Recipe | Dessert Recipes… | PBS Food
food-develop.console.pbs.org
Rhubarb and Ginger Deliciousnesses - Rest Less
restless.co.uk
Rhubarb Cheesecake Recipe | olivemagazine
olivemagazine.com